In other context more so in cooking, tools are just but utensils and a part of the hand of the chef and an augmentation of skill, precision, ‘ear’, and creativity. For anyone who is really passionate about what he or she is doing, the choice of knife may well determine whether one has a good meal or a great one. That is where Katto Knives come in to offer the best of innovation and craftsmanship for your perfect kitchen companion.
A Knife for Every Passionate Cook
Katto Knives aren’t just for chefs—they’re for anyone interested in food. Just think about seasoning your food with a knife that is as much a part of you as your hand. Chopping onions is almost therapeutic, cutting through proteins is a breeze, and even the mundane tasks of chopping, dicing, slicing and julienning become a form of art.
For a food enthusiast, these specialty knives such as Santoku or Nakiri give Katto’s buyers a chance to try new dish preparations. Practice the use of precision cuts, make very thin vegetable julienne, or learn how to make sushi. Katto Knives makes every meal an adventure, as you get to try something new.
CHEF’S KNIVES
Katto Chef’s Knives are perfect for every kind of chopping, slicing, dicing, mincing, carving and anything else you can imagine. Whether it is cutting vegetables, slicing meat or even slicing herbs, this knife is your go to knife. Hand made in their Sheffield factory, it has the patented Equipoise™ balance-weighted handle for enhanced control.
Why Choose the Chef’s Knife?
- Versatile blade for all types of food preparation.
- Precision-forged in Sheffield using premium materials.
- Award-winning Equipoise™ weighted handle for unparalleled balance and comfort.
Unlock your culinary potential—get your Chef’s Knife today!
NAKIRI KNIVES
The Nakiri Knife provides utility and design to create a beautiful slice and cut vegetables and meat with great finesse. Pared down to a slightly smaller size than a chef’s knife, the flat blade provides clean, easy, and precise slices. Made in Sheffield, it has the Equipoise™ weighted handle for perfect balance and control.
Why Choose the Nakiri Knife?
- Flat blade design ideal for precision slicing and chopping.
- Perfect balance between size and versatility.
- Crafted in Sheffield with their award-winning Equipoise™ handle.
Perfect your slice—explore Nakiri Knives now!
SANTOKU KNIVES
Katto Santoku Knives offer an impressive and all-round performance for cutting through meats, fish, and vegetables. ICI enhance cutting edge and versatile use of the knives, hence are suitable for any kitchen. Each one is made by hand in their Sheffield workshop and comes with the Equipoise™ weighted handle for stability and lightness.
Why Choose the Santoku Knife?
- Multipurpose blade ideal for precision cuts across meat, fish, and vegetables.
- Handcrafted in Sheffield for lasting quality.
- Features the Equipoise™ weighted handle for optimal control.
Upgrade your kitchen arsenal—shop Santoku Knives today!
UTILITY KNIVES
Katto Utility Knives are perfect for the more complex operations such as cutting herbs, filleting fish and doing fine work on the boards. Small but efficient, they are meant to be accurate and responsive. Made by hand in Sheffield, they are available with the Equipoise™ weighted handle for smooth operation.
Why Choose the Utility Knife?
- Perfect for detailed, intricate kitchen tasks.
- Compact size with razor-sharp performance.
- Handmade in Sheffield with their award-winning Equipoise™ handle.
Handle the finer details—discover Utility Knives today!
BONING KNIVES
Katto Boning Knives are designed exclusively for the purpose of cutting along the bone of any type of meat, poultry or fish. With an almost impossibly thin and inflexible blade that is assembled from AUS-10 Japanese steel, this knife is a must-have for any chef. Made in Sheffield and also features their patented Equipoise™ weighted handle for stability and longevity.
Why Choose the Boning Knife?
- Ultra-sharp rigid blade for clean deboning.
- Made with high-quality AUS-10 Japanese steel.
- Ergonomic Equipoise™ weighted handle for superior grip and control.
Refine your cuts—shop Boning Knives today!
BREAD KNIVES
Bid farewell to squashing your bread with Katto Bread Knives made from Japanese Steel. It has a sharp serration that easily cuts through even the thickest crusts; effectively defining precision. This knife is used in preparation of bread and is handcrafted in Sheffield with their Equipoise™ weighted handle which has received an award.
Why Choose the Bread Knife?
- Serrated blade glides through tough crusts with ease.
- Ideal for all types of bread, from crusty sourdough to delicate pastries.
- Handmade in Sheffield with their signature Equipoise™ weighted handle.
Slice with ease—shop Bread Knives today!
More Than Just a Knife
Katto Knives are not mere kitchen accessories; they are assets that you can make for your cooking adventure. They are simply the best when it comes to the craftsmanship, ergonomically friendly design and most importantly their environmentally friendly nature.
So, why settle for ordinary? Cooking for a higher level. Learn about Katto Knives now and let each cut, chop, and slice be a joy to look forward to when cooking again.
Are you ready to change your kitchen? Visit the Katto Knives collection and start designing like never before.
